Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/4073
Title: | ELABORACION DE PRODUCTOS A BASE DE HARINA DE GUINEO VERDE PARA SU IMPLMENTACION EN EL ESTABLECIMIENTO DE ALIMENTOS Y BEBIDAS HOOKAH RESTO BAR" |
Authors: | SANCHEZ GANCHOSO, ADRIAN ARTURO |
Issue Date: | 2023 |
Publisher: | LCDO JONATHAN MINA |
URI: | http://190.57.147.202:90/xmlui/handle/123456789/4073 |
Appears in Collections: | PROYECTOS DE TITULACIÓN |
Files in This Item:
File | Description | Size | Format | |
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Tesis final Adrian Sanchez.pdf | 2.83 MB | Adobe PDF | View/Open |
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