Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/4073
Title: ELABORACION DE PRODUCTOS A BASE DE HARINA DE GUINEO VERDE PARA SU IMPLMENTACION EN EL ESTABLECIMIENTO DE ALIMENTOS Y BEBIDAS HOOKAH RESTO BAR"
Authors: SANCHEZ GANCHOSO, ADRIAN ARTURO
Issue Date: 2023
Publisher: LCDO JONATHAN MINA
URI: http://190.57.147.202:90/xmlui/handle/123456789/4073
Appears in Collections:PROYECTOS DE TITULACIÓN

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