Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/4073
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SANCHEZ GANCHOSO, ADRIAN ARTURO | - |
dc.date.accessioned | 2024-02-19T21:43:29Z | - |
dc.date.available | 2024-02-19T21:43:29Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/4073 | - |
dc.publisher | LCDO JONATHAN MINA | en_US |
dc.title | ELABORACION DE PRODUCTOS A BASE DE HARINA DE GUINEO VERDE PARA SU IMPLMENTACION EN EL ESTABLECIMIENTO DE ALIMENTOS Y BEBIDAS HOOKAH RESTO BAR" | en_US |
dc.type | Book | en_US |
Appears in Collections: | PROYECTOS DE TITULACIÓN |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Tesis final Adrian Sanchez.pdf | 2.83 MB | Adobe PDF | View/Open |
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