DSpace JSPUI
Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/4026| Title: | DISEÑO Y GESTION DE COCINAS |
| Other Titles: | MANUAL DE HIGIENE ALIMENTARIA APLICADA AL SECTOR DE RESTAURACION |
| Authors: | MONTES, EDUARDO |
| Issue Date: | 2005 |
| Publisher: | DIAZ DE SANTOS EDITORIAL |
| URI: | http://190.57.147.202:90/xmlui/handle/123456789/4026 |
| ISBN: | 84-7978-698-1 |
| Appears in Collections: | ENFERMERIA |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Diseno-y-Gestion-de-Cocinas-Manual.pdf | 7.07 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.