Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/391
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lesur, Luis | - |
dc.date.accessioned | 2020-04-01T20:18:30Z | - |
dc.date.available | 2020-04-01T20:18:30Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/391 | - |
dc.language.iso | es | en_US |
dc.title | Manual de meseros y capitanes : una guía paso a paso. | en_US |
dc.type | Book | en_US |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
manual-de-meseros-y-capitanes-una-guia-paso-a-paso.pdf | 9.24 MB | Adobe PDF | View/Open |
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