1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3866
Title: INTRODUCCION AL MARKETING GASTRONOMICO
Authors: CIALLELLA
CESAR
GABRIEL
EDGAR
Issue Date: 2016
Publisher: UGERMAN EDITOR
URI: http://190.57.147.202:90/xmlui/handle/123456789/3866
ISBN: 9789879468456
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
INTRODUCCION AL MARKETIN GASTRONOMICO.pdf196.41 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.