1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3866
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCIALLELLA-
dc.contributor.authorCESAR-
dc.contributor.authorGABRIEL-
dc.contributor.authorEDGAR-
dc.date.accessioned2023-10-31T21:56:37Z-
dc.date.available2023-10-31T21:56:37Z-
dc.date.issued2016-
dc.identifier.isbn9789879468456-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3866-
dc.language.isoesen_US
dc.publisherUGERMAN EDITORen_US
dc.titleINTRODUCCION AL MARKETING GASTRONOMICOen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
INTRODUCCION AL MARKETIN GASTRONOMICO.pdf196.41 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.