Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3724
Title: COSTOS APLICADOS EN HOTELERIA, ALIMENTOS Y BEBIDAS
Authors: RODRIGUEZ, RICARDO
Issue Date: 2020
Publisher: INSTITUTO MEXICANO DE CONTADORES
URI: http://190.57.147.202:90/xmlui/handle/123456789/3724
ISBN: 9786075630069
Appears in Collections:GASTRONOMÍA

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