Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3724Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RODRIGUEZ, RICARDO | - |
| dc.date.accessioned | 2023-09-27T17:57:59Z | - |
| dc.date.available | 2023-09-27T17:57:59Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 9786075630069 | - |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3724 | - |
| dc.publisher | INSTITUTO MEXICANO DE CONTADORES | en_US |
| dc.title | COSTOS APLICADOS EN HOTELERIA, ALIMENTOS Y BEBIDAS | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | GASTRONOMÍA | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| COSTOS APLICADOS EN HOTELERIA.pdf | 178.46 MB | Adobe PDF | View/Open |
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