DSpace JSPUI
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http://190.57.147.202:90/xmlui/handle/123456789/3723| Title: | CONTROL SENSORIAL DE CALIDAD BAJO LA METODOLOGIA DE APEGO GLOBAL A ESPECIFICACIONES |
| Authors: | MARTINEZ, ERIC |
| Issue Date: | 2022 |
| Publisher: | ACRIBIA |
| URI: | http://190.57.147.202:90/xmlui/handle/123456789/3723 |
| ISBN: | 978-84-200-1275-9 |
| Appears in Collections: | GASTRONOMÍA |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CONTROL SENSORIAL DE CALIDAD BAJO LA METODOLOGIA DE APEGO GLOBAL A ESPECIFICACIONES.pdf | 487.7 MB | Adobe PDF | View/Open |
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