Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3723Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MARTINEZ, ERIC | - |
| dc.date.accessioned | 2023-09-27T17:53:27Z | - |
| dc.date.available | 2023-09-27T17:53:27Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 978-84-200-1275-9 | - |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3723 | - |
| dc.publisher | ACRIBIA | en_US |
| dc.title | CONTROL SENSORIAL DE CALIDAD BAJO LA METODOLOGIA DE APEGO GLOBAL A ESPECIFICACIONES | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | GASTRONOMÍA | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CONTROL SENSORIAL DE CALIDAD BAJO LA METODOLOGIA DE APEGO GLOBAL A ESPECIFICACIONES.pdf | 487.7 MB | Adobe PDF | View/Open |
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