Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3723
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dc.contributor.authorMARTINEZ, ERIC-
dc.date.accessioned2023-09-27T17:53:27Z-
dc.date.available2023-09-27T17:53:27Z-
dc.date.issued2022-
dc.identifier.isbn978-84-200-1275-9-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3723-
dc.publisherACRIBIAen_US
dc.titleCONTROL SENSORIAL DE CALIDAD BAJO LA METODOLOGIA DE APEGO GLOBAL A ESPECIFICACIONESen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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