1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3403
Title: MANUAL DIDACTICO DE COCINA TOMO II
Authors: JESUS CAMARERO TABERA
Issue Date: 2020
URI: http://190.57.147.202:90/xmlui/handle/123456789/3403
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
MANUAL DIDACTICO DE COCINA TOMO II.pdf1.04 GBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.