1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3403
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJESUS CAMARERO TABERA-
dc.date.accessioned2023-05-06T14:46:51Z-
dc.date.available2023-05-06T14:46:51Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3403-
dc.titleMANUAL DIDACTICO DE COCINA TOMO IIen_US
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
MANUAL DIDACTICO DE COCINA TOMO II.pdf1.04 GBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.