DSpace JSPUI
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http://190.57.147.202:90/xmlui/handle/123456789/3311| Title: | ‘‘DISEÑO DE UNA GUÍA GASTRONÓMICA DE LOS ESTABLECIMIENTOS O RESTAURANTES MODERNOS Y CONTEMPORÁNEOS QUE APLIQUEN LA COCINA DE VANGUARDIA EN SANTO DOMINGO DE LOS COLORADOS” |
| Authors: | LEGARDA MEJÍA, EVELYN ALEJANDRA |
| Issue Date: | 2022 |
| Publisher: | ING. GONZÁLEZ AMAGUA JAIME ESTUARDO |
| URI: | http://190.57.147.202:90/xmlui/handle/123456789/3311 |
| Appears in Collections: | PROYECTOS DE TITULACIÓN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LEGARDA MEJIA EVELYN.pdf | 2.43 MB | Adobe PDF | View/Open |
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