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http://190.57.147.202:90/xmlui/handle/123456789/3311
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LEGARDA MEJÍA, EVELYN ALEJANDRA | - |
dc.date.accessioned | 2023-04-28T14:11:17Z | - |
dc.date.available | 2023-04-28T14:11:17Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3311 | - |
dc.publisher | ING. GONZÁLEZ AMAGUA JAIME ESTUARDO | en_US |
dc.title | ‘‘DISEÑO DE UNA GUÍA GASTRONÓMICA DE LOS ESTABLECIMIENTOS O RESTAURANTES MODERNOS Y CONTEMPORÁNEOS QUE APLIQUEN LA COCINA DE VANGUARDIA EN SANTO DOMINGO DE LOS COLORADOS” | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PROYECTOS DE TITULACIÓN |
Files in This Item:
File | Description | Size | Format | |
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LEGARDA MEJIA EVELYN.pdf | 2.43 MB | Adobe PDF | View/Open |
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