Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3311Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LEGARDA MEJÍA, EVELYN ALEJANDRA | - |
| dc.date.accessioned | 2023-04-28T14:11:17Z | - |
| dc.date.available | 2023-04-28T14:11:17Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3311 | - |
| dc.publisher | ING. GONZÁLEZ AMAGUA JAIME ESTUARDO | en_US |
| dc.title | ‘‘DISEÑO DE UNA GUÍA GASTRONÓMICA DE LOS ESTABLECIMIENTOS O RESTAURANTES MODERNOS Y CONTEMPORÁNEOS QUE APLIQUEN LA COCINA DE VANGUARDIA EN SANTO DOMINGO DE LOS COLORADOS” | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PROYECTOS DE TITULACIÓN | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LEGARDA MEJIA EVELYN.pdf | 2.43 MB | Adobe PDF | View/Open |
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