Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3092
Title: MANUAL DE CONFITERIA, PASTELERIA, BOLLERIA Y REPOSTERIA
Authors: MADRID, ANTONIO
Issue Date: 2018
Publisher: AMV EDICIONES
URI: http://190.57.147.202:90/xmlui/handle/123456789/3092
ISBN: 9788494891953
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
MANUAL DE CONFITERIA, PASTELERIA, BOLLERÍA Y REPOSTERÍA.pdf238.41 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.