1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3092
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dc.contributor.authorMADRID, ANTONIO-
dc.date.accessioned2022-09-05T16:07:02Z-
dc.date.available2022-09-05T16:07:02Z-
dc.date.issued2018-
dc.identifier.isbn9788494891953-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3092-
dc.language.isoesen_US
dc.publisherAMV EDICIONESen_US
dc.titleMANUAL DE CONFITERIA, PASTELERIA, BOLLERIA Y REPOSTERIAen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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