1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2608
Title: MANUAL DE TECNICAS CULINARIAS
Authors: TOYOS, ISABEL
Issue Date: 2017
Publisher: LEXUS EDITORES
URI: http://190.57.147.202:90/xmlui/handle/123456789/2608
ISBN: 978-9962-04-507-6
Appears in Collections:GASTRONOMÍA

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