1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2608
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dc.contributor.authorTOYOS, ISABEL-
dc.date.accessioned2021-04-26T14:42:00Z-
dc.date.available2021-04-26T14:42:00Z-
dc.date.issued2017-
dc.identifier.isbn978-9962-04-507-6-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/2608-
dc.language.isoesen_US
dc.publisherLEXUS EDITORESen_US
dc.titleMANUAL DE TECNICAS CULINARIASen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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