dc.contributor.author | MONTES, EDUARDO | |
dc.date.accessioned | 2024-02-07T17:02:45Z | |
dc.date.available | 2024-02-07T17:02:45Z | |
dc.date.issued | 2005 | |
dc.identifier.isbn | 84-7978-698-1 | |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/4026 | |
dc.language.iso | es | en_US |
dc.publisher | DIAZ DE SANTOS EDITORIAL | en_US |
dc.title | DISEÑO Y GESTION DE COCINAS | en_US |
dc.title.alternative | MANUAL DE HIGIENE ALIMENTARIA APLICADA AL SECTOR DE RESTAURACION | en_US |
dc.type | Book | en_US |