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| dc.contributor.author | MEDINA, XAVIER | |
| dc.date.accessioned | 2023-09-27T19:41:54Z | |
| dc.date.available | 2023-09-27T19:41:54Z | |
| dc.date.issued | 2022 | |
| dc.identifier.isbn | 978-84-18826-24-5 | |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3735 | |
| dc.publisher | ICARIA | en_US |
| dc.title | GASTRONOMIA CULTURA Y SOSTENIBILIDAD ERNOGRAFIAS CONTEMPORANEAS | en_US |
| dc.type | Book | en_US |
