dc.contributor.author | BELTRAN, ROBERTO | |
dc.date.accessioned | 2021-08-23T14:15:14Z | |
dc.date.available | 2021-08-23T14:15:14Z | |
dc.date.issued | 2003 | |
dc.identifier.isbn | 9978-43-047-4 | |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/2838 | |
dc.language.iso | es | en_US |
dc.publisher | LEXUS EDITORES | en_US |
dc.title | LA MEJOR DE LA COCINA ECUATORIANA | en_US |
dc.type | Book | en_US |