Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/707
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alberto Font | - |
dc.date.accessioned | 2020-05-05T03:30:31Z | - |
dc.date.available | 2020-05-05T03:30:31Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/707 | - |
dc.language.iso | es | en_US |
dc.title | Historia, elaboración y tipos de licores y aguardientes | en_US |
dc.type | Book | en_US |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Historia-elaboracion-y-tipos-de-licores-y-aguardientes.pdf | 2.94 MB | Adobe PDF | View/Open |
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