1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/380
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dc.contributor.authorChef Fernando Pérez Catan, Martín Collela-
dc.date.accessioned2020-04-01T19:36:37Z-
dc.date.available2020-04-01T19:36:37Z-
dc.date.issued2019-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/380-
dc.language.isoesen_US
dc.titleRecetas de pescados y mariscosen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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