Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3735
Title: GASTRONOMIA CULTURA Y SOSTENIBILIDAD ERNOGRAFIAS CONTEMPORANEAS
Authors: MEDINA, XAVIER
Issue Date: 2022
Publisher: ICARIA
URI: http://190.57.147.202:90/xmlui/handle/123456789/3735
ISBN: 978-84-18826-24-5
Appears in Collections:GASTRONOMÍA

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