Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ASCENCIO PERALTA, CLAUDIA | - |
dc.date.accessioned | 2023-09-26T16:30:11Z | - |
dc.date.available | 2023-09-26T16:30:11Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-607-448-594-3 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3704 | - |
dc.language.iso | es | en_US |
dc.publisher | EDITORIAL EL MANUAL MODERNO | en_US |
dc.title | ELEMENTOS FUNDAMENTALES EN EL CALCULO DE DIETAS | en_US |
dc.type | Book | en_US |
Appears in Collections: | ENFERMERIA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Elementos Fundamentales en el Calculo de Dietas.pdf | 8.98 MB | Adobe PDF | View/Open |
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