Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3424
Title: | AHUMADO, CURADO Y SECADO LA GUIA COMPLETA DE CARNES Y PESCADOS |
Authors: | TURAN T. TURAN |
Issue Date: | 2020 |
URI: | http://190.57.147.202:90/xmlui/handle/123456789/3424 |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
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AHUMADO, CURADO Y SECADO LA GUIA COMPLETA DE CARNES Y PESCADOS.pdf | 373.41 MB | Adobe PDF | View/Open |
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