Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3421
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | INSTITUTO SUPERIOR DE ARTE CULINARIO | - |
dc.date.accessioned | 2023-05-06T16:22:37Z | - |
dc.date.available | 2023-05-06T16:22:37Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/3421 | - |
dc.title | DEL PACIFICO A LOS ANDES RECETAS Y PRODUCTOS ECUATORIANOS | en_US |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DEL PACIFICO A LOS ANDES RECETAS Y PRODUCTOS ECUATORIANOS.pdf | 273.86 MB | Adobe PDF | View/Open |
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