1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3418
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dc.contributor.authorFABIO GRANATA-
dc.date.accessioned2023-05-06T16:16:27Z-
dc.date.available2023-05-06T16:16:27Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3418-
dc.titlePARRILLA RECETAS PARA CARNES, PESCADOS, VERDURAS Y QUESOS A LA PARRILLAen_US
Appears in Collections:GASTRONOMÍA

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