1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3404
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dc.contributor.authorMANUEL LOPEZ ALEJANDRE-
dc.date.accessioned2023-05-06T14:52:27Z-
dc.date.available2023-05-06T14:52:27Z-
dc.date.issued2019-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3404-
dc.titleMANUAL DE VITICULTURA, ENOLOGIA Y CATA VARIEDADES DE UVA, CATA, ELABORACION, CRIANZA, ENFERMEDADES, QUIEBRASen_US
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