1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3216
Title: COCINA MOLECULAR Y FUSION
Authors: CARMEN FERNÁNDEZ
Issue Date: 2020
URI: http://190.57.147.202:90/xmlui/handle/123456789/3216
Appears in Collections:GASTRONOMÍA

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