1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3214
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dc.contributor.authorALBA RAMIREZ SORIANO-
dc.date.accessioned2023-03-10T15:15:37Z-
dc.date.available2023-03-10T15:15:37Z-
dc.date.issued2019-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3214-
dc.titlePREVENCION DE RIESGOS LABORALES PERSONAL DE COCINAen_US
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