1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3204
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dc.contributor.authorJESUS CAMARERO TABERA-
dc.date.accessioned2023-03-08T12:52:34Z-
dc.date.available2023-03-08T12:52:34Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3204-
dc.titleMANUAL DIDACTICO DE COCINA TOMO Ien_US
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