Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/3137
Title: | LA COCINA Y LOS ALIMENTOS ENCICLOPEDIA DE LA CIENCIA Y LA CULTURA DE LA COMIDA |
Authors: | HAROLD MCGEE |
Issue Date: | 2020 |
URI: | http://190.57.147.202:90/xmlui/handle/123456789/3137 |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
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LA COCINA Y LOS ALIMENTOS.pdf | 2.29 GB | Adobe PDF | View/Open |
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