Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3137
Title: LA COCINA Y LOS ALIMENTOS ENCICLOPEDIA DE LA CIENCIA Y LA CULTURA DE LA COMIDA
Authors: HAROLD MCGEE
Issue Date: 2020
URI: http://190.57.147.202:90/xmlui/handle/123456789/3137
Appears in Collections:GASTRONOMÍA

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