1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3121
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-02-08T12:44:30Z-
dc.date.available2023-02-08T12:44:30Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3121-
dc.titleGUIA ESENCIAL DEL CHOCOLATEen_US
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
GUIA ESENCIAL DEL CHOCOLATE.pdf387.25 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.