1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/3112
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DC FieldValueLanguage
dc.contributor.authorISABEL TOYOS-
dc.date.accessioned2023-01-31T20:59:20Z-
dc.date.available2023-01-31T20:59:20Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/3112-
dc.language.isoesen_US
dc.titleDULZURAS CRISTALINAS POSTRES DE GELATINAen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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