Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/2938Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CARVAJAL VERDEZOTO, CESAR HENRY | - |
| dc.date.accessioned | 2021-11-05T14:20:38Z | - |
| dc.date.available | 2021-11-05T14:20:38Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/2938 | - |
| dc.language.iso | es | en_US |
| dc.publisher | ING. MARLENE CAMPOS TUFIÑO, MBA | en_US |
| dc.title | PLAN DE MARKETING ESTRATÉGICO PARA LA COMERCIALIZACIÓN DE CARNE DE LA GRANJA "DOS HERMANOS", PROVINCIA DE SANTO DOMINGO DE LOS TSÁCHILAS, AÑO 2019. | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | PROYECTOS DE TITULACIÓN | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CARVAJAL VERDEZOTO CESAR HENRY.pdf | 2.08 MB | Adobe PDF | View/Open |
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