Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/2838
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BELTRAN, ROBERTO | - |
dc.date.accessioned | 2021-08-23T14:15:14Z | - |
dc.date.available | 2021-08-23T14:15:14Z | - |
dc.date.issued | 2003 | - |
dc.identifier.isbn | 9978-43-047-4 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/2838 | - |
dc.language.iso | es | en_US |
dc.publisher | LEXUS EDITORES | en_US |
dc.title | LA MEJOR DE LA COCINA ECUATORIANA | en_US |
dc.type | Book | en_US |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
44. La Mejor Cocina Ecuatoriana.pdf | 762.67 MB | Adobe PDF | View/Open |
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