Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2838
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dc.contributor.authorBELTRAN, ROBERTO-
dc.date.accessioned2021-08-23T14:15:14Z-
dc.date.available2021-08-23T14:15:14Z-
dc.date.issued2003-
dc.identifier.isbn9978-43-047-4-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/2838-
dc.language.isoesen_US
dc.publisherLEXUS EDITORESen_US
dc.titleLA MEJOR DE LA COCINA ECUATORIANAen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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