Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/2822Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LEXUS EDITORES | - |
| dc.date.accessioned | 2021-08-23T00:38:11Z | - |
| dc.date.available | 2021-08-23T00:38:11Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-9962-0405-52 | - |
| dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/2822 | - |
| dc.language.iso | es | en_US |
| dc.publisher | LEXUS EDITORES | en_US |
| dc.title | LO MEJOR DE LAS PASTAS Y RISOTOS | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | GASTRONOMÍA | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lo mejor de pastas y risottos.pdf | 95.65 MB | Adobe PDF | View/Open |
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