1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2626
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRIOFRIO CEVALLOS, MARIA-
dc.date.accessioned2021-05-05T17:01:49Z-
dc.date.available2021-05-05T17:01:49Z-
dc.date.issued2018-
dc.identifier.isbn978-9972-625-61-9-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/2626-
dc.language.isoesen_US
dc.publisherLEXUS EDITORESen_US
dc.titleLA COCINA ECUATORIANA PASO A PASOen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

Files in This Item:
File Description SizeFormat 
5. La cocina Ecuatoriana paso a paso.pdf113.89 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.