Please use this identifier to cite or link to this item:
http://190.57.147.202:90/xmlui/handle/123456789/2624
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-05-05T16:23:41Z | - |
dc.date.available | 2021-05-05T16:23:41Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-84-8306-744-4 | - |
dc.identifier.uri | http://190.57.147.202:90/xmlui/handle/123456789/2624 | - |
dc.language.iso | es | en_US |
dc.publisher | EDITORIAL DEBATE | en_US |
dc.title | LA COCINA Y LOS ALIMENTOS | en_US |
dc.title.alternative | SEGUNDA REIMPRESIÓN | en_US |
dc.type | Book | en_US |
Appears in Collections: | GASTRONOMÍA |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
24. La cocina y los alimentos..pdf | 528.51 MB | Adobe PDF | View/Open |
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