1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2614
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dc.contributor.authorMADRID, A-
dc.contributor.authorGOMEZ, JM-
dc.contributor.authorF., SANTIAGO-
dc.contributor.authorMADRID, J.M-
dc.contributor.authorCENZANO, J.M-
dc.date.accessioned2021-04-26T16:11:19Z-
dc.date.available2021-04-26T16:11:19Z-
dc.date.issued2017-
dc.identifier.isbn84-89222-94-2-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/2614-
dc.language.isoesen_US
dc.publisherAMV EDICIONESen_US
dc.titleREFRIGERACION, CONGELACION Y ENVASADOS DE ALIMENTOSen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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