1. Repositori Digital Instituto Superior Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. BIBLIOTECA INSTITUTO SUPERIOR UNIVERSITARIO JAPÓN.
  4. GASTRONOMÍA
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/2607
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dc.contributor.authorRANKEN, M.D-
dc.date.accessioned2021-04-26T14:34:49Z-
dc.date.available2021-04-26T14:34:49Z-
dc.date.issued2017-
dc.identifier.isbn84-89922934-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/2607-
dc.language.isoesen_US
dc.publisherAMV EDICIONESen_US
dc.titleMANUAL DE INDUSTRIAS DE LA CARNEen_US
dc.typeBooken_US
Appears in Collections:GASTRONOMÍA

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