1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. Guías metodológicas
  4. Guias_metodologicas_ISTJ_2020
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/1915
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dc.date.accessioned2020-10-04T02:43:38Z-
dc.date.available2020-10-04T02:43:38Z-
dc.date.issued2020-
dc.identifier.urihttp://190.57.147.202:90/xmlui/handle/123456789/1915-
dc.titleADMINISTRACION DE ALIMENTOS Y BEBIDAS DAVID CONRADO GAST 2020en_US
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