1. Repositorio Digital Instituto Superior Universitario Japón
  2. INSTITUTO SUPERIOR TECNOLÓGICO JAPÓN
  3. Guías metodológicas
  4. Guias_metodologicas_ISTJ_2019
Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/188
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dc.date.accessioned2020-03-20T14:49:48Z-
dc.date.available2020-03-20T14:49:48Z-
dc.date.issued2019-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/188-
dc.titleCOCINA BÁSICA ANDRES ALTAMIRANO GAST 2019en_US
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