Please use this identifier to cite or link to this item: http://190.57.147.202:90/xmlui/handle/123456789/1533
Title: ESTUDIO DE FACTIBILIDAD PARA LA ELABORACIÓN DE ADORNOS FRUTALES EN BASE DE CHOCOLATE EN LA CIUDAD DE LATACUNGA.
Authors: Tatiana Carolina Bonifas Quishpe
Issue Date: 2015
URI: http://190.57.147.202:90/xmlui/handle/123456789/1533
Appears in Collections:PROYECTOS DE TITULACIÓN

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